Welcome to our new online store! We have just launched this new system in hopes that it will make ordering easier and less frustrating for our fabulous customers. But it's quite different, so there's a lot to learn for us, too! If you have any issues or need assistance with ordering, please feel free to call 903-665-7076 and we will be glad to assist you.
Everything from steaks and brisket to roasts, stew, soup bones, and a handful of organ meats, our Quarter Beef is ready to fill your freezer. We fill Quarters out of our regular inventory so there is no waiting for a processing date, and no risk of communication mishaps at the butcher. You know exactly what's included and what the cost will be, and pickup through our routine drop points is free. All you have to do is make room in the freezer for this deliciously interesting variety of standard beef cuts.
|Cut Description||Approx. Total Weight||Approx. # Packs|
|Fajita Steaks (Flank, Flap, Skirt)||2.5||2|
|NY Strip Steak||4||3|
|Chuck & Arm Roast||15||4|
|Shank (when available, else sub Roast)||1||1|
|Stew Meat/Round Steak||6||6|
Our Quarter Beef package would last you approximately this amount of time:
|Number of Adult Eaters:||2 Adults||3 Adults||4 Adults||5 Adults|
|Light Beef Consumption (45 lb/year/person)||1+ years||9 months||7 months||5 months|
|Average Beef Consumption (65 lb/year/person)||9 months||7 months||5 months||4 months|
|Beef-lovers! (85 lb/year/person)||7 months||5 months||4 months||3 months|