Beef - Bulk (Quarter)

Beef - Bulk (Quarter)

Having a Quarter Beef in your freezer is a great strategy to save money, stop wondering what's for dinner, and try new cuts in the process of eating "nose to tail!"
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Everything from steaks and brisket to roasts, stew, soup bones, and a handful of organ meats, our Quarter Beef is ready to fill your freezer. We fill Quarters out of our regular inventory so there is no waiting for a processing date, and no risk of communication mishaps at the butcher. You know exactly what's included and what the cost will be, and pickup through our routine drop points is free. All you have to do is make room in the freezer for this deliciously interesting variety of standard beef cuts.


  • Everything is pre-cut according to our top-selling beef items.
  • Pay a flat rate for a fixed assortment of meat--no guessing on final total or what's included.
  • 100 pounds total, including steaks, roasts, stew meat, ribs, brisket, organs, and soup bones. 
  • Each item is labeled and packed in modest meal-size portions.
  • Requires approximately 3-4 cubic feet of freezer space.
  • Frozen beef keeps well for at least a year. 

What's in it?

Cut DescriptionApprox. Total WeightApprox. # Packs
Filet Steak1.55
Fajita Steaks (Flank, Flap, Skirt)2.52
Sirloin Steak43
NY Strip Steak43
Ribeye Steak34
Chuck & Arm Roast154
Shank (when available, else sub Roast)11
Short Ribs62
Round Roast62
Stew Meat/Round Steak66
Soup Bones52

How much beef do you need?

Our Quarter Beef package would last you approximately this amount of time: 

Number of Adult Eaters:2 Adults3 Adults4 Adults5 Adults
Light Beef Consumption (45 lb/year/person)1+ years9 months7 months5 months
Average Beef Consumption (65 lb/year/person)9 months7 months5 months4 months
Beef-lovers! (85 lb/year/person)7 months5 months4 months3 months