Shreveport Deadline Change: Next round only. Orders are due one day early on Wednesday night (1/23) at midnight. We will be processing orders on Thursday, then delivering on Saturday (1/26) as usual.

Roasts

If you're looking for a hunk of meat to either toss into the slow-cooker, or something beautiful to roast and present for a special supper, check out all the roasts we have! There are two basic ways you should cook a roast, the choice of which depending on its inherent tenderness and the type of connective tissue found in it. Method A: Slow, moist heat will break down the tough tissue in roasts like Chuck and Pork Shoulder, and result in a falling-from-the-bone, succulent and comforting meal. Method B: Hot, searing dry heat will caramelize the outside of more fine-textured roasts like Beef Loin Strip and Pork Standing Rib Roasts, leaving the inside a desirable medium to rare, depending on type and preference. "Fast-cooked" roasts should be allowed to rest before slicing to serve, and leftovers make wonderful sandwich meat! Each roast will have the recommended cooking method listed in its description. Enjoy!

Brisket (Trimmed)

A flavorful classic for smoking or slow-cooking with a rich sauce or dry rub. Already trimmed of surplus fat. ~2-3 lb each @ $10.35/lb

Beef Arm Roast

A farm favorite--delightful texture and pleasantly beefy flavor perfect for the slow-cooker. ~2.75-3.5 lb each @ $8.50/lb

Beef Chuck Roast

The delicious traditional classic, perfect for Sunday afternoon, or "set it and forget it" slow-cooker dishes! ~2.75-3.25 lb each @ $8.50/lb.

Beef Heel of Round Roast

A new favorite at the ranch! Lots of intramuscular marbling and collagen. Slow-cook it for an exquisitely tender and flavorful roast. Boneless. 2.25-3 lb each @ $8.50/lb

Beef Boneless Round Roast

A versatile slow-cooker cut with pleasant beefy flavor. This one needs some supplemental moisture during cooking. 2-3 lb ea @ $9.05/lb

Beef Loin Tip Roast

A more tender boneless roast from the round section. Slow cook it. ~2 lb each @ $9.05/lb

Beef Rump Roast

New! A slightly fatter, large-boned cut of round that will produce tasty pan drippings. 3-5 lb each @ $7.25/lb
$21.75

Whole Chicken (5-6 lb)

An extra-large Whole Young Chicken, ready to thaw and cook to feed a larger group. ~5.1-6 lb @ $4.65/lb

Whole Chicken (4-5 lb)

A large Whole Young Chicken, ready to thaw and cook to feed a larger group. ~4.1-4.9 lb @ $4.65/lb

Whole Chicken (3-4 lb)

A mid-size Whole Young Chicken, ready to thaw and cook to feed a family. ~3.1-3.9 lb @ $4.65/lb

Whole Chicken (2-3 lb)

A small-end Whole Young Chicken, ready to thaw and cook for a delicious and economical meal. ~2.0-2.9 lb @ $4.65/lb
$11.63

Whole Chicken (Jumbo! 6-7 lb)

A jumbo-size Whole Young Chicken, ready to thaw and cook to feed a larger group. ~6.1-7 lb @ $4.65/lb
Limited Inventory $0.00 savings
$29.30
$29.30

Boneless Pork Loin Roast (Med.)

A beautiful fast-cooking roast from the center loin. Roast like a chicken! 3-4 lb each @ $9.95/lb

Pork Shoulder Roast, Large

A true classic, wonderful as pulled pork or simple pot roast. Our favorite! 3.6-5 lb each @ $7.95/lb

Pork Shoulder Roast, Medium

A true classic, wonderful as pulled pork or simple pot roast. Our favorite! ~2.5-3.5 lb each