Roasts

If you're looking for a hunk of meat to either toss into the slow-cooker, or something beautiful to roast and present for a special supper, check out all the roasts we have! There are two basic ways you should cook a roast, the choice of which depending on its inherent tenderness and the type of connective tissue found in it. Method A: Slow, moist heat will break down the tough tissue in roasts like Chuck and Pork Shoulder, and result in a falling-from-the-bone, succulent and comforting meal. Method B: Hot, searing dry heat will caramelize the outside of more fine-textured roasts like Beef Loin Strip and Pork Standing Rib Roasts, leaving the inside a desirable medium to rare, depending on type and preference. "Fast-cooked" roasts should be allowed to rest before slicing to serve, and leftovers make wonderful sandwich meat! Each roast will have the recommended cooking method listed in its description. Enjoy!

Brisket

A flavorful classic for smoking or slow-cooking with a rich sauce or dry rub. ~3-4 lb each @ $10.00/lb

Beef Arm Roast

A farm favorite--delightful texture and pleasantly beefy flavor perfect for the slow-cooker. $8/lb @ ~3 lb each

Beef Chuck Roast

The delicious traditional classic, perfect for Sunday afternoon! 4-5 lb each @ $8.00/lb

Beef Heel of Round Roast

New! Another delightful slow-cooker roast from the round section. 3-4 lb each @ $8.75/lb

Pike's Peak Roast

A more marbled, very flavorful boneless roast. Slow cook it. ~3-4 lb each @ $8.75/lb

Beef Loin Strip Roast

A fun new take on beef short loin. Very low gristle, and lean in the muscle, but lovely tender texture. A great choice for homemade roast beef! ~2 lb each @ $12.00/lb

Beef Boneless Round Roast

A versatile slow-cooker cut with pleasant beefy flavor. $8.75/lb @ 2-3 lb ea

Beef Loin Tip Roast

A more tender boneless roast from the round section. Slow cook it. ~3-4 lb each @ $8.75/lb

Beef Rump Roast

New! A slightly fatter, large-boned cut of round that will produce tasty pan drippings. 3-5 lb each @ $7.00/lb

Whole Chicken (4-5 lb)

A large Whole Young Chicken, ready to thaw and cook to feed a larger group. ~4.1-4.9 lb @ $4.50/lb

Whole Chicken (3-4 lb)

A mid-size Whole Young Chicken, ready to thaw and cook to feed a family. ~3.1-3.9 lb @ $4.50/lb

Whole Chicken (2-3 lb)

A small-end Whole Young Chicken, ready to thaw and cook for a delicious and economical meal. ~2.0-2.9 lb @ $4.50/lb

Leg of Lamb, Boneless

The carving work is practically done on this boneless Leg of Lamb. ~4 lb each @ $20.00/lb.

Breast of Lamb (Boneless)

Sweet and succulent with slow braising. ~2.25 lb/pack @ $15.00/lb.

Leg of Lamb, Whole

A delightful presentation that is easy to cook! ~5 lb each @ $15.00/lb

Lamb Shoulder Roast

A lovely intro cut to lamb. Slow-cook it or roast in the oven. ~2 lb each @ $13.00/lb.

Rack of Lamb

A lovely presentation for your special occasion! ~1.5 lb @ $25.00/lb

Center-cut Ham Roast

A lovely 2"-thick, center-cut slice of smoked ham. Perfect for a holiday gathering or celebratory dinner. 6-8 lb each @ $7.50/lb. Close-out price $5/lb!
Sale $2.50 savings
$53.00
$35.34

Standing Pork Loin Roast (Large)

Restaurant-quality bone-in 8-rib pork roast, great for special occasions. 10-14 lb per pack @ $4.90/lb
Sale $3.60 savings
$102.00
$58.80

Standing Pork Loin Roast

Restaurant-quality bone-in 8-rib pork roast, great for special occasions. 7-9 lb per pack @ $4.90/lb
Sale $3.60 savings
$68.00
$39.20

Boneless Pork Loin Roast (Med.)

A beautiful fast-cooking roast from the center loin. Roast like a chicken! 1.5-2.5 lb each @ $8.50/lb

Boneless Pork Loin Roast (Sm.)

A beautiful fast-cooking roast from the center loin. Roast like a chicken! ~1 lb each @ $8.50/lb

Boneless Whole Pork Loin Roast

Restaurant-quality boneless whole pork loin, great for special occasions. 10-14 lb per pack @ $5.50/lb
Bulk Deal $3.00 savings
$102.00
$66.00

Pork Shoulder Roast, Large

A true classic, wonderful as pulled pork or simple pot roast. Our favorite! 4-5 lb each @ $6.50/lb

Pork Shoulder Roast, Medium

A true classic, wonderful as pulled pork or simple pot roast. Our favorite! ~3 lb each