Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.
$22.00 /lb.
Avg. 1.1 lb.
Flank Steak is one of 3 fajita-style steaks, and is the smallest cut of the 3. It also has the finest texture compared to Flap and Skirt Steaks. Marinate it then fast-cook it to enjoy this delicious cut.