This is a nice introductory organ meat, as it cooks up more like a pot roast than a true organ meat. Slow-cook it just like a chuck roast, or you can slice it into steaks or stew meat. Very versatile and nutritious!
This is a nice introductory organ meat, as it cooks up more like a pot roast than a true organ meat. Slow-cook it just like a chuck roast, or you can slice it into steaks or stew meat. Very versatile and nutritious!
