Beef Heart
More a muscle meat than an organ, delicious slow-cooked like a roast. ~1.5-2.5 lb each.
$14.00 /lb.
Avg. 1.7 lb.
This is a nice introductory organ meat, as it cooks up more like a pot roast than a true organ meat. Slow-cook it just like a chuck roast, or you can slice it into steaks or stew meat. Very versatile and nutritious!
