Healthy, portable snacks are hard to find, but our brand-new organically-seasoned Beef Summer Sausage is one that is delightfully convenient. We use it in all sorts of surprising ways, such as on homemade pizza, chopped into pasta salad, or seared on a sandwich with mustard. Ready-to-eat! Simply keep it frozen until you're ready to use it, then thaw, keep refrigerated, and use within 1 week. Not shelf stable.
It's made from our very own 100% grass-fed beef and is perhaps a little leaner than what you might be used to in a summer sausage. But it's yummy!
