Beef Tallow is ready to use and better for high-temperature cooking like deep frying. Fast food chains used to use beef fat for their frying oil before the vegetable oil advocates started telling us not to use animal fats. Now the fast food places use artificial flavors to try to mimic the delicious flavor of real tallow. You won't believe how delicious homemade French Fries are when fried in tallow!
Keep frozen until ready to use. Should store refrigerated for about 1 month.
