Chicken Livers
A great introductory organ meat. Saute them with onions and garlic, or wrap in bacon and broil/grill. ~1 lb.
$4.00 /lb.
Avg. 1 lb.
Chicken livers are a great introductory organ meat and make a quick meal. They are also a powerhouse of nutrients like highly-absorbable iron, zinc, and vitamin A. We like them quickly sauteed with lots of onions and herbs, or blended with butter into pate, served on crackers or toast.
