Green Pasture's Fermented Cod Liver Oil contains naturally occurring vitamins A and D. The amounts of these nutrients will vary. It is also a natural source of Omega 3, 6, 7 and 9 Fatty Acids plus many important fat soluble nutrients.
Fermented Cod Liver Oil is made in small batches with extraordinary care. The livers are fermented after being harvested from fish that have been exclusively wild caught in the Bering Sea/Aleutian Islands region.
Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Green Pasture's Fermented Cod Liver Oil is a raw, unadulterated, whole food. There are no additives of any kind. It is routinely third-party tested for purity.
This entire product line is certified by the Marine Stewardship Council, which ensures that the cod livers sourced have been sustainably wild-caught. Visit greenpasture.org for more information.
Store in a dark, cool place. Refrigerate after opening. Clouding or solidification may occur when cold.
