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Mustard - Pint

Mustard - Pint

New larger size! The mustard has been such a big hit that we've started offering a full pint. Try it on leftover roast beef or pork tenderloin or make a maple-mustard glaze for our ham steak.

New! My kids positively gobble this up! Just 4 ingredients, and it goes really well with cold meats like chicken, beef, and pork. Our homemade mustard has a slightly grainy texture and is not very spicy, but has a nice tang. It gets better with age! Keep refrigerated.

Though this product does not contain other allergens other than those listed in its ingredients, it is produced in a kitchen that handles all kinds of nuts and other allergens, and we cannot certify that it is allergen-free.


Ingredients

Yellow mustard seeds, apple cider vinegar, white wine, evaporated cane sugar, Himalayan sea salt.