Pacific Cod is a sturdy, moist whitefish that is commonly broiled or breaded and fried. It also goes great in soups and chowders since it holds up well, but it is moist and tender and easy to cook.
Each species is vacuum-sealed in approximately 16-oz packages.
Storage info: White fish keeps a year in the freezer. Fish arrives frozen and remains so until delivery to you. Fish likely contains bones.
