Pork Liver
Pork liver comes pre-sliced and is similar to beef liver, but more tender and less intense in flavor. ~2 lb ea.
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$1.50 /lb.
$3.50 /lb.
$5.00 /lb.
Avg. 2 lb.
Common for old-school dishes such as Boudin Sausage and Braunschweiger, but less well-known for its mild flavor and tenderness as a centerpiece, especially compared to beef liver, pork liver is a nice intro organ meat. We like to soak it in milk for 30 minutes before quick-searing along with lots of onions and pan gravy.
