Farm Store Hours: Thursdays 2-5pm, Fridays 10-3, & Saturdays 10-1. No appointment needed to come in and shop!
Order your Thanksgiving Turkey now! Limited supply available.
Our turkeys are special! Here are thawing & cooking recommendations.
Wild-caught Alaskan Fish is here! Stock up while it's on sale!
More pork and chicken expected by Dec. 1.
Happy Veterans Day! Vets and Active Service use GRATEFULNATION for $10 off $100 order. Expires 11/30/24.
Pork Liver

Pork Liver

Pork liver comes pre-sliced and is similar to beef liver, but more tender and less intense in flavor. ~2 lb ea.

Sale

Save $1.50 /lb.
$3.50 /lb.
$5.00 /lb.
Avg. 2 lb.

Common for old-school dishes such as Boudin Sausage and Braunschweiger, but less well-known for its mild flavor and tenderness as a centerpiece, especially compared to beef liver, pork liver is a nice intro organ meat. We like to soak it in milk for 30 minutes before quick-searing along with lots of onions and pan gravy.