These are your classic bone-in pork chops with a large, round section of light meat, surrounded by tender, flavorful fat cap and the top of the rib bone. Cut 1" thick, they are wonderful for grilling and do well baked also.
These are your classic bone-in pork chops with a large, round section of light meat, surrounded by tender, flavorful fat cap and the top of the rib bone. Cut 1" thick, they are wonderful for grilling and do well baked also.
