Pork Blade Roast, Medium
A true classic, cut from the upper shoulder and wonderful as pulled pork or simple pot roast. This is definitely one of our best kept secrets! ~2-3 lb each.
$12.00 /lb.
Avg. 2.5 lb.
Pork Blade Roast, also known as a bone-in Butt Roast, is one of our most versatile cuts, and one of our favorite staples. It is delightful simply done like a pot roast--slow-cooked. Or you can then doctor it up for pulled pork, serve it with kraut and dumplings ("spaetzle"), make carnitas, or go with a more Asian theme.
