Healthy, portable snacks are hard to find, but our brand-new organically-seasoned Pork Summer Sausage is one that is delightfully convenient. We use it in all sorts of surprising ways, such as on homemade pizza, chopped into pasta salad, or seared on a sandwich with mustard. Ready-to-eat! Simply keep it frozen until you're ready to use it, then thaw, keep refrigerated, and use within 1 week. Not shelf stable.
It's made from our very own forest-run Berkshire pork and is softer and more moist than a beef summer sausage.
