Farm Store Hours: Thursdays 2-5pm, Fridays 10-3, & Saturdays 10-1. No appointment needed to come in and shop!
Order your Thanksgiving Turkey now! Limited supply available.
Our turkeys are special! Here are thawing & cooking recommendations.
More pork and beef expected by Dec. 1.
Happy Veterans Day! Vets and Active Service use GRATEFULNATION for $10 off $100 order. Expires 11/30/24.
Farm store is CLOSED Thanksgiving week! See you December 5!
Beef Ribeye Steak

Beef Ribeye Steak

Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.
$30.00 /lb.
Avg. 0.9 lb.

Packed as singles. Our ribeye steak is truly grass-fed and comes from animals that "work" for their living, so though it may not be as tender or fatty as feedlot-raised, it is delightful and full of delicious, real beefy flavor. Don't get us wrong--it's still tender! It just needs to be prepared a little differently.


Check out our cooking recommendations here: Grilling Ribeye