Packed as singles, approximately 12 oz each. Our ribeye steak is truly grass-fed and comes from animals that "work" for their living, so though it may not be as tender or fatty as feedlot-raised, it is delightful and full of delicious, real beefy flavor. Don't get us wrong--it's still tender! Just take care during grilling not to overcook it. We like to "wet age" it in the unopened package in the fridge for a few days before grilling. No steak sauce is needed for this delicious cut--just some sea salt and pepper. It really is that good!