I've been using this poultry seasoning as a natural kitchen shortcut for years. I love having all my favorite chickeny spices mixed with a high-quality Himalayan salt, so I can quickly create delicious meals without having to open a half dozen spice jars every time! Some of my favorite uses are for chicken pot pie or just plain roasted chicken.
Tips for use:
My seasoning contains no anti-caking agents, so be careful not to hold the jar over a steamy pot, lest it pick up moisture and get clumpy. Best practice is to open it away from heat or steam and use a clean, dry utensil to scoop out what you need. Start with approximately 1 tsp per pound and adjust to taste.
Though this product does not contain other allergens other than those listed in its ingredients, it is produced in a kitchen that handles all kinds of nuts and other allergens, and we cannot certify that it is allergen-free.
