Swedish Ham
November 7, 2019 • 0 comments
This is a wonderful take on holiday ham. It's delicious, juicy, and quite cosmopolitan! In Sweden, this is the centerpiece dish at Christmas; in Ireland, it's known as "Corned Ham," in England it's called "Gammon," and in France, it's called Jambon Blanc. Whatever you call it... we're already big fans!
- Cook Time:
- Servings: 18
Ingredients
- (5-9 lb) Brined "Oops" Ham (Unsmoked)
Directions
Thaw Brined, Unsmoked Raw Ham.
Preheat oven to 375F.
Place in deep-sided roasting dish (deep enough to catch at least 1/2" of drippings).
Roast, uncovered, for 8-10 minutes per pound or until center near bone reaches 160F. Add a little water or broth to the pan if it begins smoking.
Let rest for 10 minutes before serving.
