Our pork fat makes wonderful sausage. No matter the reason you hunt, whether for sport or for clean meat for the freezer, but what a shame it would be to only have the option to fatten up your sausage with antibiotic- and GMO-fed pork fat typically sold by butcher suppliers. Get our cleanly-raised, forest-run domestic pork fat instead! It's USDA-inspected and legal for use at any butcher in the USA.
Pork fat is also wonderful for making home-rendered lard, the original and God-provided form of "crisco." Lard makes excellent pies, pastries, biscuits, etc, and serves as a fabulous frying/cooking fat. Our fat comes pre-ground for super-quick and easy rendering. No chopping required!
Pastured pork fat has the added benefit of being rich in vitamin D!
