Boneless Pork Loin Roast (Med.)

This roast comes from the Center Loin and is the cream-of-the-crop. The meat is light and tender, and the top has a nice layer of fat that will crisp up and trickle down as the roast cooks. We recommend a hot, short roast like a chicken, with salt and herbs sprinkled on top. Then slice it like roast beef. Yum!