Finally, a tasty, moist ham steak that comes from cleanly-raised pork AND has clean ingredients! We love ham steak because it makes a quick and tasty breakfast option. Heat to 165F before serving. This is a thinner steak, running about 1/2" thick.
Water, Brown Sugar, Veg Stable (Celery Powder [Cultured Celery Powder or Natural Flavors]), Sea Salt.