A zingy, aromatic, and sweeter take on fermented veggies. This is one of our favorites!
Lacto-fermented organic red beets. These make a great instant vegetable that kids love!
Lacto-fermented organic carrots, beets, and ginger. A fantastic option for "beginners" when it comes to ferments. It's tangy and makes a wonderful "cold salad" side, or try it on top of your hamburger!
Lacto-fermented organic cabbage and salt, and that's it! A fantastic option for "beginners" when it comes to ferments. Larger size!
Lacto-fermented organic cabbage and turnips and salt, and that's it! A fantastic option for "beginners" when it comes to ferments. Milder than pure cabbage kraut, with the flavor of caraway seeds. Jerica's personal favorite.
These are so delicious! A lovely crisp addition to a cold lunch or a grass-fed burger.
We're pretty choosy about bread for everyday use! One thing we look for is no soybean oil or artificial stuff, and this one fits the bill, PLUS it's sprouted wheat, making it more digestible and nutritious.
We're pretty choosy about bread for everyday use! One thing we look for is no soybean oil or artificial stuff, and this one fits the bill, PLUS it's sprouted wheat, making it more digestible and nutritious.
We're pretty choosy about bread for everyday use! One thing we look for is no soybean oil or artificial stuff, and this one fits the bill, PLUS it's sprouted wheat, making it more digestible and nutritious.