Baking Ingredients: Dry Ingredients

A good, sturdy yeast for home bread-making. Keep refrigerated and it will store for months and even years.

This is a cool new addition! Ancient einkorn wheat ready to use in any recipe as a 1:1 substitute for regular flour.

A friend introduced us to this spectacular brand of baking chocolate, and it just-so-happens to be soy-free and have no ickies!!

A friend introduced us to this spectacular brand of baking chocolate, and it just-so-happens to be soy-free and have no ickies!!

A friend introduced us to this spectacular brand of baking chocolate, and it just-so-happens to be soy-free and have no ickies!!

A friend introduced us to this spectacular brand of baking chocolate, and it just-so-happens to be soy-free and have no ickies!!

Organic all-purpose flour that hasn't been bleached or treated with bromide. A nice, big 5 lb bag!

Organic all-purpose flour that hasn't been bleached or treated with bromide. Big bulk 25 lb bag!

Organic Cocoa powder ready to make real-food desserts in your home. Excellent quality!

Looking for a sugar that is minimally processed? Here's an organic option which tastes amazing! Best sugar we've ever had!

New, larger size! Looking for a sugar that is minimally processed? Here's an organic option which tastes amazing! Best sugar we've ever had!

Here's an interesting one... Make your own jello or other gelatin-based desserts with this unflavored gelatin. Bonus idea: use it as a daily collagen supplement to help prevent joint pain!

Long grain rice is a popular all-purpose rice. Great for casseroles or topping with chili or soup.

This is a really interesting rice rich in flavor with a pleasantly rustic texture. Grown in Mississippi!