All Products: Cultured
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Lacto-Fermented Okra - 1 pint
A very special seasonal treat, made right here in house from local pesticide-free okra! So delicious and wonderful for gut health!
Beet Apple Kraut - Oregon Brineworks (16 oz)
A zingy, aromatic, and sweeter take on fermented veggies. This is one of our favorites!
Pickled Beets - Oregon Brineworks
Lacto-fermented organic red beets. These make a great instant vegetable that kids love!
Garlic Dill Pickles - Oregon Brineworks
Lacto-fermented organic pickles which are fabulously garlicky and have a nice firm bite. We are very impressed with this brand!
Ginger Roots - Oregon Brineworks
Lacto-fermented organic carrots, beets, and ginger. A fantastic option for "beginners" when it comes to ferments. It's tangy and makes a wonderful "cold salad" side, or try it on top of your hamburger!
Sauerkraut - Oregon Brineworks (32 oz)
Lacto-fermented organic cabbage and salt, and that's it! A fantastic option for "beginners" when it comes to ferments. Larger size!
Yogurt - Local, Non-Homogenized Plain - House-made with Local Milk (1 qt)
Local milk transformed in our very own farm kitchen, into traditional-style cream-top yogurt. No thickeners, no nonsense--just thick, tart, delicious farmhouse yogurt!
Bread & Butter Pickle Chips - Bubbies (33 fl. oz)
These are so delicious! A lovely crisp addition to a cold lunch or a grass-fed burger.
