All Products: Organs
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Beef Heart
More a muscle meat than an organ, delicious slow-cooked like a roast. ~1.5-2.5 lb each.
Beef Kidney
Try traditional dishes like steak and kidney pie to enjoy this cut. ~1-2 lb per pack.
Beef Liver
Rich in nutrients, try liver seared like a steak and smothered with onions and gravy. Sliced. Click for cooking tips. ~1 lb per pack.
Oxtail
A farm favorite--oxtail soup is truly a culinary delight, and simple to make! ~1.3-4.5 lb per pack.
Beef Tongue
A surprising favorite--cooks up tender and flavorful in the slow cooker. 1.5-3 lb each.
Chicken Hearts
A great introductory organ meat. Saute them with onion, garlic, and herbs, or wrap in bacon and broil/grill. ~1 lb.
Chicken Livers
A great introductory organ meat. Saute them with onions and garlic, or wrap in bacon and broil/grill. ~1 lb.
Pork Liver
Pork liver comes pre-sliced and is similar to beef liver, but more tender and less intense in flavor. ~2 lb ea.
Pork Head
A very affordable and nutritious cut great for head cheese, broth, or even dog treats! 8-12 lb/pack. Click for more details.
