Chicken & Turkey: Organs
Moved frequently to fresh, green pasture. Never fed GMOs, soy, antibiotics, or arsenic. Hand-processed at a family-owned farm with similar values as our own. You won't believe the flavor and cleanliness of our poultry products! Try cooking our chicken and turkey with minimal added ingredients--often we simply add sea salt and nothing else! It really is that good. Save leftover bones to make your own homemade broth to capture even more value and nutrition from our really-pasture-raised chicken and turkey.
Chicken Hearts
A great introductory organ meat. Saute them with onion, garlic, and herbs, or wrap in bacon and broil/grill. ~1 lb.
Chicken Livers
A great introductory organ meat. Saute them with onions and garlic, or wrap in bacon and broil/grill. ~1 lb.
