Beef: Roast
Our beef is unique because not only is it hormone-free and 100% grass-fed, we also take care to raise the animals to a state of full finish, meaning they are nice and fat when they are processed. This makes the flavor and texture of the meat top-notch, and increases the value and nutrition of the cuts we sell (the best part about grass-fed is in the fat, you know! Increased levels of Vitamins A and E, CLA, Omega-3 fatty acids, etc...). We are committed to avoiding GMOs, soy, grain concentrates, hormones and other growth stimulants, and subtherapeutic (non-emergency) antibiotics and chemical vermicides, etc. Don't get duped by fake imported "grass-fed" beef from the supermarket. Know your farmer!
Beef Chuck Roast
The delicious traditional classic, perfect for Sunday afternoon, or "set it and forget it" slow-cooker dishes! ~2-4.5 lb each.
Beef Heel of Round Roast
This roast also goes by "Pike's Peak." Lots of intramuscular marbling and collagen. Slow-cook it for an exquisitely tender and flavorful roast. Boneless. ~2-5 lb each. Request size at checkout if desired.
Beef Loin Tip Roast
A more tender & lean boneless roast from the round section. Slow cook it. 2.0-4.5 lb each. Request size in checkout comments.
