Beef: Organs
Our beef is unique because not only is it hormone-free and 100% grass-fed, we also take care to raise the animals to a state of full finish, meaning they are nice and fat when they are processed. This makes the flavor and texture of the meat top-notch, and increases the value and nutrition of the cuts we sell (the best part about grass-fed is in the fat, you know! Increased levels of Vitamins A and E, CLA, Omega-3 fatty acids, etc...). We are committed to avoiding GMOs, soy, grain concentrates, hormones and other growth stimulants, and subtherapeutic (non-emergency) antibiotics and chemical vermicides, etc. Don't get duped by fake imported "grass-fed" beef from the supermarket. Know your farmer!
Beef Heart
More a muscle meat than an organ, delicious slow-cooked like a roast. ~1.5-2.5 lb each.
Beef Kidney
Try traditional dishes like steak and kidney pie to enjoy this cut. ~1-2 lb per pack.
Beef Liver
Rich in nutrients, try liver seared like a steak and smothered with onions and gravy. Sliced. Click for cooking tips. ~1 lb per pack.
Oxtail
A farm favorite--oxtail soup is truly a culinary delight, and simple to make! ~1.3-4.5 lb per pack.
Beef Tongue
A surprising favorite--cooks up tender and flavorful in the slow cooker. 1.5-3 lb each.
