Farm Store Hours: Thursdays 2-5pm, Fridays 10-3, & Saturdays 10-1. No appointment needed to come in and shop!
How about a Turkey for Christmas? Limited supply available.
Our turkeys are special! Here are thawing & cooking recommendations.
More pork and beef expected on or after 12/19/24.

Beef: Organs

Our beef is unique because not only is it hormone-free and 100% grass-fed, we also take care to raise the animals to a state of full finish, meaning they are nice and fat when they are processed. This makes the flavor and texture of the meat top-notch, and increases the value and nutrition of the cuts we sell (the best part about grass-fed is in the fat, you know! Increased levels of Vitamins A and E, CLA, Omega-3 fatty acids, etc...). We are committed to avoiding GMOs, soy, grain concentrates, hormones and other growth stimulants, and subtherapeutic (non-emergency) antibiotics and chemical vermicides, etc. Don't get duped by fake imported "grass-fed" beef from the supermarket. Know your farmer!

Beef Heart

More a muscle meat than an organ, delicious slow-cooked like a roast. ~1.5-2.5 lb each.

$10.00 /lb.
Avg. 1.7 lb.

Beef Kidney

Try traditional dishes like steak and kidney pie to enjoy this cut. ~1-2 lb per pack.

$5.00 /lb.
Avg. 1.5 lb.

Beef Liver

Rich in nutrients, try liver seared like a steak and smothered with onions and gravy. Sliced. Click for cooking tips. ~1 lb per pack.

$12.00 /lb.
Avg. 1 lb.

Oxtail

A farm favorite--oxtail soup is truly a culinary delight, and simple to make! ~1.3-4.5 lb per pack.

$15.00 /lb.
Avg. 1.8 lb.

Beef Tongue

A surprising favorite--cooks up tender and flavorful in the slow cooker. 1.5-3 lb each.

$10.00 /lb.
Avg. 2 lb.