Beef: Grillable
Our beef is unique because not only is it hormone-free and 100% grass-fed, we also take care to raise the animals to a state of full finish, meaning they are nice and fat when they are processed. This makes the flavor and texture of the meat top-notch, and increases the value and nutrition of the cuts we sell (the best part about grass-fed is in the fat, you know! Increased levels of Vitamins A and E, CLA, Omega-3 fatty acids, etc...). We are committed to avoiding GMOs, soy, grain concentrates, hormones and other growth stimulants, and subtherapeutic (non-emergency) antibiotics and chemical vermicides, etc. Don't get duped by fake imported "grass-fed" beef from the supermarket. Know your farmer!
Brisket (Trimmed)
A flavorful classic for smoking or slow-cooking with a rich sauce or dry rub. Already trimmed of surplus fat. Lots of variation in size with brisket: ~2.25-5 lb each.
Ground Beef Ribeye
Our premium-quality Ground Ribeye is a seasonal treat! Try it for the best burgers ever! ~1 lb packs.
Bacon Burger
Seasonal Item! The ultimate burger combo--real grass-fed beef + smoked pasture-raised bacon ready to mold into custom burger patties or sub into your favorite hamburger dish. Running small! About 14 oz per pack.
Ground Beef
Rich, flavorful, and versatile--and really 100% grass-fed! Fat content is about 80/20 nominally, but it eats way differently than corn-fed beef. You will not be disappointed in our #1 seller! ~1 lb ea.
Burger Patties
Convenient 1/4-lb patties. Packed 4 to a package, 1 lb total.
Beef Cubed Sirloin for Stew
Our premium Sirloin Steak, sliced into bite-sized cubes, perfect for stir-fry, kabobs, beef stroganoff, or an ultra-tender stew meat. 1 lb per pack.
Beef Filet of Tenderloin Steak
Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.
Beef Skirt Steak
Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.
Beef Flank Steak
Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.
Beef Ribeye Steak
Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.
Beef Sirloin Steak
A rich and versatile but economical steak, great for grilling or for use in dishes. 0.8-2 lb each.
