Beef: Steak
Our beef is unique because not only is it hormone-free and 100% grass-fed, we also take care to raise the animals to a state of full finish, meaning they are nice and fat when they are processed. This makes the flavor and texture of the meat top-notch, and increases the value and nutrition of the cuts we sell (the best part about grass-fed is in the fat, you know! Increased levels of Vitamins A and E, CLA, Omega-3 fatty acids, etc...). We are committed to avoiding GMOs, soy, grain concentrates, hormones and other growth stimulants, and subtherapeutic (non-emergency) antibiotics and chemical vermicides, etc. Don't get duped by fake imported "grass-fed" beef from the supermarket. Know your farmer!
Beef Filet of Tenderloin Steak
Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.
Beef Skirt Steak
Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.
Beef Flank Steak
Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.
Beef Ribeye Steak
Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.
Beef NY Strip Steak
New--thicker cut! NY Strip Steak is a fine-textured, mild-tasting, fast-cooking steak. Let it "wet age" in the pack for a few days before cooking. 2 steaks per pack.
