Quick Meals: Organs

Rich in nutrients, try liver seared like a steak and smothered with onions and gravy. Sliced. Click for cooking tips. ~1 lb per pack.

A great introductory organ meat. Saute them with onion, garlic, and herbs, or wrap in bacon and broil/grill. ~1 lb.

A great introductory organ meat. Saute them with onions and garlic, or wrap in bacon and broil/grill. ~1 lb.

Pork liver comes pre-sliced and is similar to beef liver, but more tender and less intense in flavor. ~2 lb ea.