Quick Meals: Steak

Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.

Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.

Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.

Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.

A rich and versatile but economical steak, great for grilling or for use in dishes. 0.8-2 lb each.

New--thicker cut! NY Strip Steak is a fine-textured, mild-tasting, fast-cooking steak. Let it "wet age" in the pack for a few days before cooking. 2 steaks per pack.