Here is an assortment of our standard cuts that run small enough to work for the small household or those who don't care to eat a lot of leftovers. You'll find some slow-cooker-friendly items, some grillables, and some versatile things that work with sauces, soups, casseroles, or as the main dish. Many of these items come in larger packages, so if you find something you really like and want to make more at a time, check out our other categories!
Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.
Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.
Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.