We created this category in hopes that it might inspire you to keep a handful of these highly versatile, easy-to-cook items for those days when you are feeling rather uninspired.
Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.
Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.
A rich and versatile but economical steak, great for grilling or for use in dishes. 0.8-2 lb each.