Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.
New--thicker cut! NY Strip Steak is a fine-textured, mild-tasting, fast-cooking steak. Let it "wet age" in the pack for a few days before cooking. 2 steaks per pack.