Farm Store Hours: Thursdays 2-5pm, Fridays 10-3, & Saturdays 10-1. No appointment needed to come in and shop!
Spring events now posted!! See Tours and Classes here.
More chicken coming on or after 4/22. More beef & pork coming on or after May 1.

In Stock Now

Here you'll find our current selection of all-things-real-food, which are currently in stock or expected back very soon. For bulk deals, special pre-ordering opportunities, and other specials, use the navigation menu.

Beet Apple Kraut - Oregon Brineworks (16 oz)

A zingy, aromatic, and sweeter take on fermented veggies. This is one of our favorites!

Pickled Beets - Oregon Brineworks

Lacto-fermented organic red beets. These make a great instant vegetable that kids love!

Garlic Dill Pickles - Oregon Brineworks

Lacto-fermented organic pickles which are fabulously garlicky and have a nice firm bite. We are very impressed with this brand!

Ginger Roots - Oregon Brineworks

Lacto-fermented organic carrots, beets, and ginger. A fantastic option for "beginners" when it comes to ferments. It's tangy and makes a wonderful "cold salad" side, or try it on top of your hamburger!

Sauerkraut - Oregon Brineworks (32 oz)

Lacto-fermented organic cabbage and salt, and that's it! A fantastic option for "beginners" when it comes to ferments. Larger size!

Saueruben - Oregon Brineworks (16 oz)

Lacto-fermented organic cabbage and turnips and salt, and that's it! A fantastic option for "beginners" when it comes to ferments. Milder than pure cabbage kraut, with the flavor of caraway seeds. Jerica's personal favorite.

Yogurt - Local, Non-Homogenized Plain - House-made with Local Milk (1 qt)

Local milk transformed in our very own farm kitchen, into traditional-style cream-top yogurt. No thickeners, no nonsense--just thick, tart, delicious farmhouse yogurt!

Bread & Butter Pickle Chips - Bubbies (33 fl. oz)

These are so delicious! A lovely crisp addition to a cold lunch or a grass-fed burger.