In Stock Now
Here you'll find our current selection of all-things-real-food, which are currently in stock or expected back very soon. For bulk deals, special pre-ordering opportunities, and other specials, use the navigation menu.
- All
- On Sale
- Soap
- Roast
- Beef
- Chicken
- Pork
- Eggs
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- Seasoning
- Small Portions
- Bones & Broth
- Steak
- Organs
- Smoked
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- Beginner-friendly
- Bread
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- Celebrate!
- Vegetables
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- Supplements
- Seafood
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- Pantry Supplies
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- Fresh
Beef Filet of Tenderloin Steak
Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.
Beef Skirt Steak
Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.
Beef Flank Steak
Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.
Beef Ribeye Steak
Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.
Beef Sirloin Steak
A rich and versatile but economical steak, great for grilling or for use in dishes. 0.8-2 lb each.
