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Jerica's homemade version of this British classic. Also called "Plum Pudding," it is stuffed with delicious dried fruits, nuts, real butter, farm eggs, and homemade marzipan topping.

Our very own house-made cranberry sauce, made with whole organic berries, and unrefined cane sugar (but only enough to balance the natural tartness of the berries!

A flavorful classic for smoking or slow-cooking with a rich sauce or dry rub. Already trimmed of surplus fat. Lots of variation in size with brisket: ~2.25-5 lb each.

Made with organic seasonings make this ready-to-eat all-beef summer sausage a convenient and healthy snack. Keep frozen or refrigerated. Comes unsliced.

Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.

Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.

New! Fully cooked all-beef hot dogs with clean ingredients, and DELICIOUS! We've been searching for a tasty hot dog for a while and this one is great!

New! Fully cooked all-beef sausages infused with real cheddar. These are REALLY good!

Get fancy with this boneless chop and stuff it with something delightful! 2" boneless chop, butterflied. 1 per pack. ~1-2 lb total.

This is the most flavorful cut in the whole pig. Boneless. Slow-cook it for the best pot roast you've ever eaten. Or fancy it up for homemade carnitas. Our favorite! Approx. 4-10 lb each.

A beautiful pork loin roast, wonderful for roasting with a crusty topping like herbs, mustard, or parmesan. Roast like a chicken! Est. 4 lb each. Approx. 1/2" fat trim.

One of the most delicious cuts! Yummy grilled whole or as medallions. ~1-2 lb each. Running big right now!

Smoked to perfection and ready to cook. No sodium nitrate or preservatives. 3.5-4.2 lb ea. Cook to 160F.