Farm Store Shopping Hours: Thursdays 2-5pm, Fridays 10-3, & Saturdays 10-1.
Come in and shop with us! Or for farm "curb-side" pickup, place orders 48 hours in advance.
Thanksgiving Turkey shopping is live! Larger sizes will be available to order on 11/6.
Turkeys are available in farm store, but to reserve a specific size for farm pickup, please order 48 hours in advance.

In Stock Now

Here you'll find our current selection of all-things-real-food, which are currently in stock or expected back very soon. For bulk deals, special pre-ordering opportunities, and other specials, use the navigation menu.

Turkey Gizzard

For 2026, we are offering gizzards separately! Price is per each. Raised on pasture with no corn, soy, antibiotics, or GMO feed.

Beef Heart

More a muscle meat than an organ, delicious slow-cooked like a roast. ~1.5-2.5 lb each.

$14.00 /lb.
Avg. 1.7 lb.

Beef Kidney

Try traditional dishes like steak and kidney pie to enjoy this cut. ~1-2 lb per pack.

$8.00 /lb.
Avg. 1.5 lb.

Beef Liver

Rich in nutrients, try liver seared like a steak and smothered with onions and gravy. Sliced. Click for cooking tips. ~1 lb per pack.

$14.00 /lb.
Avg. 1 lb.

Oxtail

A farm favorite--oxtail soup is truly a culinary delight, and simple to make! ~1.3-4.5 lb per pack.

$14.00 /lb.
Avg. 1.8 lb.

Beef Tongue

A surprising favorite--cooks up tender and flavorful in the slow cooker. 1.5-3 lb each.

$10.00 /lb.
Avg. 1.5 lb.

Chicken Hearts

A great introductory organ meat. Saute them with onion, garlic, and herbs, or wrap in bacon and broil/grill. ~1 lb.

$6.00 /lb.
Avg. 1 lb.

Chicken Livers

A great introductory organ meat. Saute them with onions and garlic, or wrap in bacon and broil/grill. ~1 lb.

$4.00 /lb.
Avg. 1 lb.