Farm Store Hours: Thursdays 2-5pm, Fridays 10-3, & Saturdays 10-1. No appointment needed to come in and shop!
Order your Thanksgiving Turkey now! Limited supply available.
Our turkeys are special! Here are thawing & cooking recommendations.
More pork and beef expected by Dec. 1.
Happy Veterans Day! Vets and Active Service use GRATEFULNATION for $10 off $100 order. Expires 11/30/24.
Farm store is CLOSED Thanksgiving week! See you December 5!

In Stock Now

Here you'll find our current selection of all-things-real-food, which are currently in stock or expected back very soon. For bulk deals, special pre-ordering opportunities, and other specials, use the navigation menu.

Beef Heart

More a muscle meat than an organ, delicious slow-cooked like a roast. ~1.5-2.5 lb each.

$10.00 /lb.
Avg. 1.7 lb.

Beef Kidney

Try traditional dishes like steak and kidney pie to enjoy this cut. ~1-2 lb per pack.

$5.00 /lb.
Avg. 1.5 lb.

Beef Liver

Rich in nutrients, try liver seared like a steak and smothered with onions and gravy. Sliced. Click for cooking tips. ~1 lb per pack.

$12.00 /lb.
Avg. 1 lb.

Oxtail

A farm favorite--oxtail soup is truly a culinary delight, and simple to make! ~1.3-4.5 lb per pack.

$15.00 /lb.
Avg. 1.8 lb.

Beef Tongue

A surprising favorite--cooks up tender and flavorful in the slow cooker. 1.5-3 lb each.

$10.00 /lb.
Avg. 2 lb.

Chicken Hearts

A great introductory organ meat. Saute them with onion, garlic, and herbs, or wrap in bacon and broil/grill. ~1 lb.

$6.75 /lb.
Avg. 1 lb.

Chicken Livers

A great introductory organ meat. Saute them with onions and garlic, or wrap in bacon and broil/grill. ~1 lb.

$4.00 /lb.
Avg. 1 lb.

Pork Liver

Pork liver comes pre-sliced and is similar to beef liver, but more tender and less intense in flavor. ~2 lb ea.

Save $1.50 /lb.
$5.00 /lb.
$3.50 /lb.
Avg. 2 lb.

Pork Head

A very affordable and nutritious cut great for head cheese, broth, or even dog treats! 8-12 lb/pack. Click for more details.