Shippable: Organs

More a muscle meat than an organ, delicious slow-cooked like a roast. ~1.5-2.5 lb each.

Try traditional dishes like steak and kidney pie to enjoy this cut. ~1-2 lb per pack.

A great introductory organ meat. Saute them with onion, garlic, and herbs, or wrap in bacon and broil/grill. ~1 lb.

A great introductory organ meat. Saute them with onions and garlic, or wrap in bacon and broil/grill. ~1 lb.

A farm favorite--oxtail soup is truly a culinary delight, and simple to make! ~1.3-4.5 lb per pack.