Shippable: Steak
Beef Filet of Tenderloin Steak
Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.
$35.00 /lb.
Avg. 0.27 lb.
Beef Flank Steak
Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.
Beef Ribeye Steak
Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.
$35.00 /lb.
Avg. 0.9 lb.
Beef Sirloin Steak
A rich and versatile but economical steak, great for grilling or for use in dishes. 0.8-2 lb each.
$17.50 /lb.
Avg. 1 lb.
Beef Skirt Steak
Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.
