Grillables & Special Occasions: Steak
Here's a collection of our favorite grillable cuts and "top shelf" items that are perfect for a special occasion. For tips on grilling really-grass-fed steaks, please check out our recommended steak cooking steps.
Beef Filet of Tenderloin Steak
Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.
Beef Skirt Steak
Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.
Beef Flank Steak
Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.
Beef Ribeye Steak
Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.
