Here's a collection of our favorite grillable cuts and "top shelf" items that are perfect for a special occasion. For tips on grilling really-grass-fed steaks, please check out our recommended steak cooking steps.
Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.
Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.