Here's a collection of our favorite grillable cuts and "top shelf" items that are perfect for a special occasion. For tips on grilling really-grass-fed steaks, please check out our recommended steak cooking steps.
New Limited Batch! This Ground Beef Strip Loin is lean but super tender and delicious. Perfect for gourmet appetizers like meatballs and tartare. ~1 lb packs.
A flavorful classic for smoking or slow-cooking with a rich sauce or dry rub. Already trimmed of surplus fat. Lots of variation in size with brisket: ~2.25-5.5 lb each.
Our premium-quality Ground Ribeye is a seasonal treat! Try it for the best burgers ever! ~1 lb packs.
Seasonal Item! The ultimate burger combo--real grass-fed beef + smoked pasture-raised bacon ready to mold into custom burger patties or sub into your favorite hamburger dish. Running small! About 14 oz per pack.
Rich, flavorful, and versatile--and really 100% grass-fed! Fat content is about 80/20 nominally, but it eats way differently than corn-fed beef. You will not be disappointed in our #1 seller! ~1 lb ea.
Made with organic seasonings make this ready-to-eat all-beef summer sausage a convenient and healthy snack. Keep frozen or refrigerated. Comes unsliced.
A flavorful and interesting classic. Smoke, bake, braise, or slow-cook. 2-4 lb per pack.
Our premium Sirloin Steak, sliced into bite-sized cubes, perfect for stir-fry, kabobs, beef stroganoff, or an ultra-tender stew meat. 1 lb per pack.
Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.
Great for fajitas. Marinate it in a dry rub for a few days in the fridge, then either grill it quickly, or cut it into strips and pan-sear. 1-2 lb each.
Great for fajitas. Marinate then grill this delicately textured steak. ~1-1.4 lb each.
Great for crockpot fajitas. Sturdy enough to hold up to slow-cooking, but tender, marbled, and flavorful! 1-2 lb each.
Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.
A rich and versatile but economical steak, great for grilling or for use in dishes. 0.8-2 lb each.
New--thicker cut! NY Strip Steak is a fine-textured, mild-tasting, fast-cooking steak. Let it "wet age" in the pack for a few days before cooking. 2 steaks per pack.
New! Fully cooked all-beef hot dogs with clean ingredients, and DELICIOUS! We've been searching for a tasty hot dog for a while and this one is great!
New! Fully cooked all-beef sausages infused with real cheddar. These are REALLY good!