Farm Store Hours: Thursdays 2-5pm, Fridays 10-3, & Saturdays 10-1. No appointment needed to come in and shop!
How about a Turkey for Christmas? Limited supply available.
Our turkeys are special! Here are thawing & cooking recommendations.
More pork and beef expected on or after 12/19/24.

In Stock Now: Celebrate!

Here you'll find our current selection of all-things-real-food, which are currently in stock or expected back very soon. For bulk deals, special pre-ordering opportunities, and other specials, use the navigation menu.

Homemade British Christmas Cake (~2.25 lb)

Jerica's homemade version of this British classic. Also called "Plum Pudding," it is stuffed with delicious dried fruits, nuts, real butter, farm eggs, and homemade marzipan topping.

$40.00

Whole Turkey (13-15 lb)

Our turkeys are really raised on pasture with no soy, corn, antibiotics, or GMOs. Hand-processed, air-chilled, and frozen with giblets.

$7.00 /lb.

Avg. 14 lb.

Whole Turkey (16-18 lb)

Our turkeys are really raised on pasture with no soy, corn, antibiotics, or GMOs. Hand-processed, air-chilled, and frozen with giblets.

$6.50 /lb.

Avg. 17.5 lb.

Whole Turkey (19-22 lb)

Our turkeys are really raised on pasture with no soy, corn, antibiotics, or GMOs. Hand-processed, air-chilled, and frozen with giblets.

$6.00 /lb.

Avg. 20 lb.

Whole Turkey (23-25 lb)

Our turkeys are really raised on pasture with no soy, corn, antibiotics, or GMOs. Hand-processed, air-chilled, and frozen with giblets.

$5.50 /lb.

Avg. 23.5 lb.

Brisket (Trimmed)

A flavorful classic for smoking or slow-cooking with a rich sauce or dry rub. Already trimmed of surplus fat. Lots of variation in size with brisket: ~2.25-5 lb each.

$15.00 /lb.

Avg. 3.5 lb.

Beef Smoked Summer Sausage

Made with organic seasonings make this ready-to-eat all-beef summer sausage a convenient and healthy snack. Keep frozen or refrigerated. Comes unsliced.

$18.00

Beef Filet of Tenderloin Steak

Though small, Filet Steak is truly the cream of the crop when it comes to beef steaks. Packed as singles, ~3-7 ounces each.

$35.00 /lb.

Avg. 0.27 lb.

Beef Ribeye Steak

Grass-fed Ribeye is leaner than feedlot-raised beef, but way richer in flavor. Let it "wet age" in the pack for a few days before cooking. Packed as boneless singles, ~9-16 oz each.